Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Friday, February 19, 2016

Some members of the Senate are trying to lure their colleagues to the dark side by cosponsoring a version of what critics call the DARK – Deny Americans the Right to Know – Act .

Friday, February 19, 2016

The Grocery Manufacturers Association covered up $11 million in corporate payments for an aggressive ad campaign that helped defeat a Washington State GMO labeling ballot initiative, according to previously secret documents disclosed this week by Washington State Attorney General Bob Ferguson.

Monday, January 11, 2016

As in past years, EWG asked its staff of scientists, policy analysts and governmental and communications specialists to vote on what they considered the 10 most important stories of 2015 in two categories: stories that relate specifically to agriculture and those that involve general environmental issues. The rest of the agriculture list is below. To see the staff’s ranking of general environmental stories, got to EWG’s Enviroblog.

Wednesday, December 16, 2015

You may have seen the headlines yesterday claiming bacon is better for the environment than lettuce. Bacon cheeseburger lovers may have cheered the news, but a closer look shows the claim has more sizzle than substance. The study by researchers at Carnegie Mellon University said if Americans followed federal dietary guidelines to eat more fruits and vegetables, farm energy use would go up 38 percent and the carbon emissions that cause global warming would rise by 6 percent.

Thursday, December 3, 2015

Last year EWG found serious flaws behind the U.S. Environmental Protection Agency’s decision to let Dow Chemical Co. sell a new weed poison combining 2,4-D and glyphosate for use on genetically engineered crops, or GMOs.

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