As an update to last week's post on high mercury levels in supermarket tuna samples, the Eugene Register-Guard provides incentives for eating locally-caught fish: lower mercury, higher omega-3s and support for community businesses.
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With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...