Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Friday, May 29, 2020

EWG News Roundup (5/29): Here’s some news you can use going into the weekend

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News and Analysis
Article
Friday, May 22, 2020

EWG News Roundup (5/22): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, May 22, 2020

To protect farmworkers from the risks posed by COVID-19 and support food supply chains, Congress should tap funds from the Commodity Credit Corporation to ensure farmworkers are protected.

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News Release
Thursday, May 21, 2020

Meat and poultry processing plants are hot spots for COVID-19 outbreaks, constricting the supply chains for beef, chicken and pork – and sending their prices soaring. 

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News and Analysis
Article
Wednesday, May 20, 2020

Environmental Protection Agency chief Andrew Wheeler told a Senate oversight committee today that the scores of rollbacks of environmental and public health regulations under the Trump administration have made things better.

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Key Issues:
News Release
Tuesday, May 19, 2020

Today the U.S. Department of Agriculture announced a $19 billion COVID-19 farm and food relief initiative, including $16 billion in direct payments to farmers. These new payments come on top of at least $14 billion in payments made to offset the effects of the Trump administration’s trade war with China and more than $15 billion in ongoing, annual taxpayer-funded farm subsidies.

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News Release
Friday, May 8, 2020

EWG News Roundup (5/8): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, May 6, 2020

The following is the statement of Scott Faber, EWG’s senior vice president of government affairs, on Department of Agriculture Secretary Sonny Purdue’s May 5 letter on meatpacker expectations.

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News Release
Friday, May 1, 2020

EWG News Roundup (5/1): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, April 24, 2020

EWG News Roundup (4/24): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Monday, April 20, 2020

As the coronavirus pandemic continues, farmworkers are risking their lives to feed us. So why are some officials in the Trump administration and some Republicans in Congress trying to cut farmworkers’ pay?

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News and Analysis
Article
Friday, April 17, 2020

EWG News Roundup (4/17): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Thursday, April 16, 2020

More than 20 million people grow, harvest, pack, process, transport, serve and sell our food. The food and farm industry rivals the energy and health care sectors in terms of number of jobs.

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News and Analysis
Article
Monday, April 13, 2020

Congress must make support for the nation’s food and farm system a priority in the next COVID-19 stimulus bill, said Scott Faber, senior vice president of government affairs at EWG. 

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Testimonies & Official Correspondence
Friday, April 10, 2020

EWG News Roundup (4/10): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, April 1, 2020

Although our daily routines have drastically shifted in the past few weeks, one thing hasn't changed: the need to eat healthfully. Healthy eating is always important, but now there’s an even more crucial reason – supporting our immune system to fend off invading pathogens like the novel coronavirus.

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News and Analysis
Article
Friday, March 27, 2020

EWG News Roundup (3/27): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, March 25, 2020

During this time of the coronavirus crisis, the Environmental Working Group stands firmly in defense of food safety for all Americans. From the day EWG was founded, we have advocated for everyone to eat more fresh fruits and vegetables. This message has not changed in our nearly three decades of work. We also advocate for keeping the nation’s food supply safe from microbial contamination and toxic pesticides.

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News and Analysis
Article
Wednesday, March 25, 2020

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group’s 2020 Dirty Dozen™. Yet the dirtiest produce commodity is not a fresh fruit or vegetable but a dried one – raisins.

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News Release
Friday, March 20, 2020

EWG News Roundup (3/20): Here’s some news you can use going into the weekend.

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News and Analysis
Article

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