Chemicals in Food
Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.
The U.S. Department of Agriculture said this week (March 23) it will allow farmers to plant a new strain of genetically modified (GMO) corn created by Monsanto to be tolerant of the week killers dicamba and glufosinate without government oversight, a step likely to expand the use of these chemical herbicides.Read More
After a year of trying to conceive a child, several months of infertility treatment and finally a miscarriage, I felt completely out of control over my own body. I learned about EWG and began researching what chemicals I was being exposed to and how I could limit my exposure.Read More
In 2014, federal agencies issued draft recommendations that women who are pregnant, breastfeeding or might become pregnant and young children eat more fish that is lower in mercury. Their advice is based on the fact that seafood consumption is an excellent source of omega-3 fatty acids and other nutrients.
EWG’s new Dietary Guidelines give people solid nutrition advice and highlight the shortcomings of the Obama administration's Dietary Guidelines for Americans released earlier this month, which were confusing to consumers and overly influenced by the $1 trillion-a-year food industry.Read More
A new analysis by Environmental Working Group has found potassium bromate, a possible cancer-causing food additive, in more than 86 breads and other baked goods, including such well-known products as Hormel Foods breakfast sandwiches, Weis Kaiser rolls and French toast and Goya turnover pastry dough.Read More
As parents, we do the best we can to give our children a healthy diet. We read ingredient lists, shop conscientiously, pack healthy lunches and cook meals at home whenever possible. But big holes in government regulations about food labeling mean that even the most attentive parents can miss some crucial information about what’s going into their children’s mouths.
In a strongly worded report, a leading international organization of gynecologists and obstetricians warned this week (Oct. 1) that “exposure to toxic environmental chemicals during pregnancy and breastfeeding is ubiquitous and is a threat to healthy human reproduction” worldwide. The International Federation of Gynecology and Obstetrics, representing physicians from 125 nations and territories, said it was convening an international conference in Vancouver this weekend to develop a call to action for preventing exposure to environmental chemicals.
Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.
Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is exposed to these compounds: the U.S. Centers for Disease Control and Prevention tested more than 2,500 urine samples, and detected methyl paraben in 99 percent and propyl paraben in 93 percent.
More than one in three Americans will be diagnosed with cancer in their lifetimes.
Do you pack sandwiches for lunch or grab a hot dog at a BBQ? These foods may contain added chemicals you should know about: nitrates and nitrites.
The U.S. Food and Drug Administration has ordered food processors to stop using partially hydrogenated oils, a major source of artificial trans fats blamed for 7,000 deaths and 20,000 heart attacks in the U.S. yearly.Read More
Subway’s decision to remove artificial ingredients from its menu by 2017 is an important step toward a cleaner and healthier food system and a big win for Americans who don’t want potentially harmful substances in their food, EWG said today.Read More
You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now.
EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of them packed their food into cans coated with BPA-laden epoxy. Here’s what we discovered.Read More
EWG applauds Rep. Rosa L. DeLauro, D-Conn., for her commitment to protect public health from the worrisome amounts of inorganic arsenic in rice and popular rice-based processed foods.