Healthy Eating

Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.

Friday, April 9, 2010

If you’ve ever wished that one day there would be a place where you could grab a bacon and cheese pileup with no veggies, smashed between slabs of fried chicken instead of buns, here’s good news.

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AgMag
Article
Friday, April 9, 2010

Lots of Calories The Double Down was a hit with customers when KFC took its newest offering for a test drive last year at several of its locations in Rhode Island and Nebraska. But some media reports said the sandwich delivered more than1,200 calories. "Not true," insists the venerable chicken joint. The Original Recipe sandwich comes laden with only 540 calories with 32 grams of fat, while the grilled version comes in even lower at 460 calories and 23 grams of fat.

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News and Analysis
Article
Wednesday, April 7, 2010

I've been perusing Alexandra Zissu's new book, The Conscious Kitchen, lately. It's a current, thoroughly-researched, user-friendly reference for buying and cooking food that's good for you and the environment.

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News and Analysis
Article
Monday, March 29, 2010

First Lady Michelle Obama's noble fight against childhood obesity cannot be won unless members of Congress act boldly this spring and vote to give school lunches the healthy makeover that our kids deserve and desperately need.

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News and Analysis
Article
Wednesday, March 24, 2010

EWG couldn't do all of our great work without your support.  As a small show of appreciation, we're sharing with you this special recipe and photo album from our San Francisco Earth Dinner.

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AgMag
Article
Wednesday, March 24, 2010

After 30 years as a top chef in some of this country's best restaurants,  Chef Ann Cooper has turned to fighting the obesity epidemic currently plaguing America's children. First she claimed the title of "Renegade Lunch Lady" while running the public school lunch program in Berkeley, Calif. Now, Cooper has embarked on an ambitious program to put healthier food in schools across the nation from her new home base in Boulder, Colo.

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AgMag
Article
Tuesday, March 23, 2010

A Denver grandmother of eight, who happens to be a trained nutritionist, decided to see for herself just how effective the preservatives used in large segments of the U.S. food system actually are.

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News and Analysis
Article
Tuesday, March 23, 2010

Senate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) plans to mark up her Healthy, Hunger-Free Kids Act of 2010 this week (March 24). The legislation would reauthorize child nutrition programs and increase their funding by $4.5 billion over 10 years.

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AgMag
Article
Monday, March 22, 2010

Good, healthy food was on the menu -- and on the agenda -- this month (March 3) when EWG staff and key supporters gathered in San Francisco for a sumptuous meal and lively discussion at EWG’s 2010 Earth Dinner. The goal of the Earth Dinner was to introduce the audience of environmental stalwarts to the increasing convergence of EWG's two major fields of work -- how common toxic chemicals find their way into the bodies of America's children and the impact of modern agriculture on the environment and human health.

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AgMag
Article
Thursday, March 11, 2010

First Lady Michelle Obama’s noble fight against childhood obesity cannot be won unless members of Congress act boldly this spring and vote to give school lunches the healthy makeover that our kids deserve and desperately need.

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Key Issues:
AgMag
Article
Friday, February 5, 2010

“The less we spend on food, the more we spend on health care,” author and food activist Michael Pollan said on Oprah. Today, Americans spend almost 20 cents of every dollar managing disease -- diabetes, allergies, asthma, cancer, obesity -- and only 10 cents of every dollar on food. The jury is still out on what exactly may be causing all these epidemics, but genetics don't change that quickly. The environment does. And increasing evidence points to the role that diet is playing in the onset of disease.

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AgMag
Article
Friday, December 11, 2009

My husband hates parenting books. Absolutely hates them. Which is a good thing (there. are. so. many.) and a bad thing (sometimes you just gotta get an expert outside opinion).

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News and Analysis
Article
Tuesday, November 17, 2009

 

The Great Recession is being felt in America’s stomachs, the government reports.

Nearly one in seven American households had trouble putting enough food on the table at some point in 2008, according to the annual report on food (in)security by the United States Department of Agriculture (USDA): Household Food Security in the United States, 2008.

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AgMag
Article
Thursday, November 5, 2009

In case you missed the movie King Corn (if you did you should see it, and not just because EWG's Founding President Ken Cook is in it), take 2 minutes and 17 seconds to get the gist of our country's corn craziness.

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News and Analysis
Article
Tuesday, October 20, 2009

“Frito-Lay traveling nachos with cornbread, served with a corn cobbette” – that’s what’s for lunch today in my old elementary school cafeteria in Richmond, VA.

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AgMag
Article
Thursday, July 30, 2009

A report from a group of English researchers who claim to have conducted “the most extensive systematic review of the available published literature on nutrient content of organic food ever conducted,” downplayed their own results that favored organic food, and failed to consider the use of toxic pesticides or chemical additives when forming their conclusions.

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News Release
Thursday, July 24, 2008

The Environmental Working Group joins other food, poverty and hunger groups calling for an increase in food stamp benefits.

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News Release
Monday, October 29, 2007

It may sound like a strange ingredient, but iodized salt actually helps protect your thyroid from chemicals such as perchlorate. So stick with the iodized salt, especially if you're a pregnant mother. EWG's Dr. Anila Jacob explains.

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Video
Monday, July 30, 2007

In the poorest parts of the world, one in five children will not live longer than their fifth birthday and this is mainly because of environment-related diseases, according to the World Health Organization’s (WHO) report released on Friday. The report is first in its kind to highlight exposure of children to numerous harmful chemicals in various stages of development.

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News and Analysis
Article

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