Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.
EWG charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law - tthat they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets. Because the EPA has not complied in full with the Congressional mandate, for more than a decade EWG has stepped in to fill the void by publishing its (2014) Shopper’s Guide to Pesticides in Produce. EWG aims to help people eat healthy and reduce their exposure to pesticides in produce.Read More
When it comes to food and health, the agriculture system, and consumer choices, the conversation often starts around the dinner table. Laurie David, activist and producer, has written The Family Cooks, with Kirstin Uhrenholdt, her longtime collaborator, to get us talking about dishes that are simple, fast, “low in the bad stuff and high in the good stuff” – and that bring kids into the cooking process. They demystify cooking terms and break down basic prep techniques to help us make stress-free meals that foster health, togetherness and happy palates.
The long-overdue changes to the Nutrition Facts label announced today by First Lady Michelle Obama would improve Americans’ diets and promote healthier eating, Environmental Working Group said in a statement.Read More
If you’ve planked on a yoga mat, slipped on flip-flops, extracted a cell phone from protective padding or lined an attic with foam insulation, chances are you’ve had a brush with an industrial chemical called azodicarbonamide, nicknamed ADA. In the plastics industry, ADA is the “chemical foaming agent” of choice. It is mixed into polymer plastic gel to generate tiny gas bubbles, something like champagne for plastics. The results are materials that are strong, light, spongy and malleable.
People who follow the Obama administration’s guidelines on eating seafood could consume dangerous amounts of mercury, a potent neurotoxin, or too few essential omega-3 fatty acids, according to a new EWG analysis of fish contaminant and nutrient data.Read More
The decision by Europe’s top food safety agency to call for new restrictions on two pesticides common on conventionally-grown U.S. produce because they “may affect the developing human nervous system” in young children underscores the danger of reliance on pesticides, Environmental Working Group said today. “American parents should be outraged. For years, children in the U.S. have been eating foods contaminated with these two pesticides even though there was little or no research to prove that they wouldn’t harm children’s health,” said Ken Cook, EWG’s co-founder and President.Read More
The federal Food and Drug Administration’s call for the livestock industry to voluntarily stop dosing healthy animals with antibiotics is “is long overdue and inadequate”, Heather White, executive director of the Environmental Working Group, said today.Read More
With fall quickly approaching and some school bells already ringing, it’s time to get back to thinking about what to pack for your kids’ lunch. Your third grader might not give the food in his lunch box much thought, but as a parent, many considerations probably cross your mind when you’re figuring out what to prepare each day. What will my picky daughter actually eat? Will this meal sustain my active son all day? Can my kindergartener eat this alone? Does this lunch travel easily? Is it healthy?Read More
Last week, the Environmental Working Group released a report analyzing antibiotic resistance of bacteria detected in supermarket meat. We unearthed data buried deep in the annual report of theNational Antimicrobial Resistance Monitoring System, a federal food safety effort run by the Food and Drug Administration, Centers for Disease Control and Prevention and U.S. Department of Agriculture. Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.Read More
Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic-resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.
The FDA glossed over the reality that scientists know well: antibiotic-resistance traits can spread like wildfire as genes pass freely from one microbe to another. Microbes that have adapted to defeat antibiotics designed to kill them can share this ability -- and create more superbugs.Read More
The federal Food and Drug Administration has posted a statement on its website criticizing the Environmental Working Group’s report, Superbugs Invade American Supermarkets, published April 15. The agency contends that EWG oversimplified data from the federal government’s 2011 Retail Meat Report, a joint project of the FDA, the Centers for Disease Control and Prevention and U.S. Department of Agriculture.Read More
Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.Read More
For EWG and its legion of supporters, last week was all about food on Capitol Hill.Read More
EWG's 2013 Shopper’s Guide to Pesticides in Produce will be coming out soon. Stay tuned.
March is Women’s History Month, when the nation honors the many women who have had a lasting impact on American culture, history and women’s rights.Read More
The departure of Kathleen Merrigan, Deputy Secretary of the U.S. Department of Agriculture, “leaves a gaping hole in the Obama administration's leadership on food and agriculture policy,” Environmental Working Group’s president Ken Cook said today.Read More
My slow cooker is battered and dinged, and I love it. Fill it with filtered water and dried beans in the morning, set on low, and by dinnertime, I have a steaming pot of cooked beans. Or load it up with broth and chopped vegetables, and I come home to a beautiful soup for a healthy meal.Read More
When the weather turns, the days get shorter and it's time to get out the winter clothes, it's also high season for the Brassicaceae, or mustard family, on your family's dinner table.Read More