Healthy Eating

Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.

Monday, November 12, 2012

With only five legislative weeks left, Congress must vote to extend the farm bill, but it must do it in a way that reflects the nation’s spending priorities, supports family farmers and protects the environment.

Read More
AgMag
Article
Wednesday, November 7, 2012

Ken Cook, president of the Environmental Working Group and a California resident, issued the following statement on the defeat of Proposition 37 – the California ballot initiative that would have required foods made with genetically engineered ingredients to be labeled as such.

Read More
News Release
Friday, November 2, 2012

Some of the word’s biggest food and beverage companies are spending millions of dollars to defeat California’s Proposition 37, the GMO labeling initiative, claiming it would deceive consumers. Yet federal regulators have forced these companies to remove labels and advertisements on grounds they were deceptive.

Read More
News Release
Thursday, November 1, 2012

At 8:00pm tonight KQED-FM will re-air the only major debate to date on California’s Proposition 37 to label GMO foods.

Read More
News Release
Thursday, November 1, 2012

 

Despite all the attention being paid to the farm bill by political candidates, the coming elections are not likely to be decided by agricultural policy positions. In the run-up to Election Day, you might think rural voters were looking for someone to blame for Congress’ failure to pass a farm bill.

Read More
AgMag
Article
Friday, October 26, 2012

Executives of Whole Foods Market and other top natural and organic food companies held a conference call with reporters yesterday to support California’s Proposition 37, a ballot initiative that calls for labeling foods with genetically engineered ingredients.

Read More
News Release
Thursday, October 25, 2012

Ken Cook, president of the Environmental Working Group, will join other experts at San Francisco’s Commonwealth Club at 6 p.m. tonight for a debate on California ballot initiative Proposition 37, to require a label for foods made with genetically engineered ingredients. Tickets are still available.

Read More
News Release
Tuesday, October 23, 2012

Americans eat their weight yearly in genetically engineered food, much of it created by large chemical and pesticide companies funding an expensive ad campaign to defeat the common-sense Proposition 37 to label genetically engineered foods in California.

Read More
News Release
Thursday, October 18, 2012

Pesticide and chemical companies battling California’s Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly safe and no different from food grown naturally. But at least one corporation is delivering a very different message to corn farmers.

Read More
News Release
Monday, October 15, 2012

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis of recent government data shows. EWG calculates that people eat an average of 193 pounds of genetically engineered food over a 12-month period. That’s more than the typical U.S. adult weight of 179 pounds.

Read More
News Release
Monday, October 15, 2012

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows.

Read More
AgMag
Article
Monday, October 15, 2012

I try to maintain my health with the long game in mind, in the hope that one day I'll be able to enjoy my golden years - physically and mentally. Of course, there are a lot of miles to travel between now and then, and mostly I hope I get lucky.

Read More
Key Issues:
News and Analysis
Article
Thursday, September 27, 2012

In a statewide poll released today, more than 60 percent of registered California voters support a November ballot initiative called Proposition 37 to require disclosure on the label whenever fresh fruits and vegetables and processed foods have been producedwith genetically engineered ingredients.

Read More
News Release
Wednesday, September 12, 2012

There’s nothing to make you feel like a dope like a bunch of experts telling you you’re wasting your money by buying organic food. And after the recent review of the issue by Stanford University scientists made national headlines – with CBS Newsdeclaring that “organic food is hardly healthier” – I even got tough questions at home about why I’m spending our much-in-demand money on organics.

Read More
AgMag
Article
Tuesday, September 11, 2012

Tomorrow (Wed., Sept. 12), lobbyists for subsidized agriculture will hold a rally on Capitol Hill to urge Congress to pass a farm bill – any farm bill, even the terrible one produced by the House Agriculture Committee.

Read More
AgMag
Article
Wednesday, August 29, 2012

A 60 second, step-by-step cooking guide on how to prepare Tabbouleh, a traditional middle eastern salad. Watch EWG nutritionist, Dawn Undurraga, demonstrate how to cook this fast, nutritious, and affordable meal! 

Read More
Key Issues:
Video
Friday, August 24, 2012

 

As a kid, I was taught that a decent meal has carbs, veggies and meat. Tacos and burgers were my favorites. I have absolutely no interest in becoming a vegetarian.

 
Read More
News and Analysis
Article
Friday, August 24, 2012

In an era of rising food prices and economic strains that have put one in four people on federal nutrition assistance, nearly all Americans must search for foods that are nutritious and affordable. To ease the pressure, Environmental Working Group's researchers have created Good Food on a Tight Budget, a science-based shopping guide of the top 100 foods that are healthy, cheap, clean and green.

Read More
Key Issues:
News Release
Friday, August 24, 2012

Let me guess. You, like most Americans, usually have a sandwich for lunch. Or maybe it's a panini or a wrap, if you want to get technical. Regardless, it's what you eat the majority of the time. When you pack your lunch for work, do you ever stop to think about why you eat what you do? Whether we admit it or not, many of us choose our foods out of habit.

Read More
Key Issues:
News and Analysis
Article
Thursday, August 23, 2012

Are you looking for ideas for healthy, affordable and brown-bag-ready lunches?  As kids head back to school, the Environmental Working Group wants to help you get the year started right.

Read More
Key Issues:
AgMag
Article

Pages

Subscribe to Healthy Eating