Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
The overuse of antibiotics to raise livestock is creating superbugs, bacteria resistant to antibiotic drugs such as penicillin. San Francisco could soon become the first U.S. city to require major grocery stores to tell consumers if meat comes from animals given antibiotics.Read More
Attached is a letter signed by EWG in support of proposed legislation that would require large grocery chains in San Francisco to report antibiotic use policies associated with their fresh meat and poultry to the city.Read More
Here's yet another dangerous chemical that Michael Dourson, President Trump's nominee to oversee chemical safety at the Environmental Protection Agency, helped greenwash: diacetyl, a food additive linked to “popcorn lung” in food workers, a potentially fatal disease.Read More
Americans want and have a right to know what's in the stuff they buy. Manufacturers and marketers are finally joining the unstoppable movement for product transparency.Read More
EWG: Another Sign of Trump's Contempt for Democratic ValuesRead More
Internal Environmental Protection Agency documents show that Administrator Scott Pruitt has effectively relinquished the EPA’s oversight of pesticide safety to the Department of Agriculture, said Scott Faber, EWG’s senior vice president of government affairs.Read More
We’d like to thank Rob Fraley, chief technology official at Monsanto, who’s largely responsible for introducing genetically modified foods to the U.S. and Big Ag’s surge in pesticide use that ensued.Read More
Three hormone-disrupting chemicals commonly added to processed foods, waterproof clothing and other everyday products may cause obesity.
Environmental groups have brought two suits against the Trump administration for weakening key rules establishing how the Environmental Protection Agency will regulate toxic chemicals found in consumer products, building materials, and work places, as well as in our drinking water and food.
Despite the rapid growth of the organic sector and the price premiums enjoyed by organic farmers, U.S. production of organic food has significantly lagged behind consumer demand.Read More
Want to save the taxpayers $10 billion?Read More
EWG and 122,210 of our supporters are demanding the agency restrict all non-essential uses of neonicotinoids immediately, and take rapid steps to protect the pollinators from these toxic chemicals.Read More
In his first six months, President Trump’s legislative agenda has stalled in Congress. But through regulatory rollbacks, he is waging a slash-and-burn assault on public health and the environment.Read More
President Trump said last week that in his first months in office he has accomplished "more ... than practically any president in history." His claim is not supported by the facts, but at the six-month mark one thing is indisputable: No president and administration have ever done so much so quickly to roll back protections for children's health and safety.Read More
As part of its process for implementing the mandatory GMO disclosure law passed by Congress last year, the U.S. Department of Agriculture has published 30 questions under consideration for USDA’s proposed GMO labeling rule.Read More
Below is testimony submitted for the record to the Senate Agriculture Committee for the hearing “Opportunities in Global and Local Markets, Specialty Crops, and Organics: Perspectives for the 2018 Farm Bill.” EWG suggests that Congress could betteRead More