Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Friday, March 27, 2015

The Environmental Working Group joined a number of other environmental and consumer rights organizations today to ask the U.S. Environmental Protection Agency to stop the rollout of Dow AgroSciences’ new weed killer Enlist DuoTM – a combination of glyphosate and 2,4-D.
 

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AgMag
Article
Thursday, March 26, 2015

We the undersigned organizations strongly urge the Environmental Protection Agency to weigh heavily the decision last week by the World Health Organization to categorize glyphosate (trade name “Roundup®”) as “probably carcinogenic to humans” 

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Testimonies & Official Correspondence
Thursday, March 26, 2015

Americans overwhelmingly want the right to know whether the food they are purchasing has been made with genetically modified ingredients, a right that consumers in 64 other countries already have.
 

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Key Issues:
AgMag
Article
Wednesday, March 25, 2015

At a hearing of the House Agriculture Committee this week, opponents of mandatory labeling of GMO foods trotted out the now familiar argument that genetically engineered crops are the key to feeding Earth’s mushrooming population.

 

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AgMag
Article
Wednesday, March 25, 2015

A bill expected to be introduced today by Rep. Mike Pompeo (R-Kan.) would block states from requiring labeling on genetically modified food, and also hamper any U.S. Food and Drug Administration efforts to mandate labeling nationwide, the Environmental Working Group said in a statement.

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News Release
Wednesday, March 25, 2015

The news from the world’s leading cancer experts that glyphosate is “probably carcinogenic to humans” provides the smoking gun that should make it simple for the Obama administration to require GMO labeling.
 

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AgMag
Article
Tuesday, March 24, 2015

Want to find the new genetically modified apple in your grocery store?
 

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Key Issues:
AgMag
Article
Monday, March 23, 2015

Tomorrow morning, the House Agriculture Committee will hold a hearing on the impact of GMO labeling on food prices.

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Key Issues:
AgMag
Article
Thursday, March 12, 2015

Responding to rising concern about manufacturers using unregulated nanomaterials in food, a coalition of advocacy groups in the U.S. and abroad has released a policy recommendation for companies in food-related industries to assist them in avoiding or reducing the risks from nanomaterials in food products and packaging.

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News Release
Friday, March 6, 2015

Twitter was buzzing this week that Bill Nye the Science Guy – every elementary school’s favorite scientist – has changed his mind about GMOs.
 

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AgMag
Article
Monday, March 2, 2015

The pastry you’re thinking about buying may contain the preservative propyl paraben, linked to disruptions in hormone signaling.

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Reports & Consumer Guides
Thursday, February 26, 2015

For the fifth year in a row, EWG ’s Shopper’s Guide to Pesticides in ProduceTM ranks apples at the top of the Dirty Dozen PlusTM list of non-organic fruits and veggies with high levels of pesticide residues.

 

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AgMag
Article
Tuesday, February 24, 2015

Apples, peaches, and nectarines topped EWG's Shopper's Guide to Pesticides in ProduceTM list of the dirtiest, or most pesticide-contaminated, fruits and vegetables, a new analysis of U.S. government data found.

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News Release
Monday, February 23, 2015

What makes a healthy diet? Adopting a low-fat diet didn’t make Americans healthier. But does that mean “paleo” is the way to go?

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News and Analysis
Article
Monday, February 23, 2015

Environmental Working Group and Mercury Policy Project strongly disagree with a federal scientific panel’s recommendation, made public last week, that federal agencies stop warning pregnant women to limit their consumption of high-mercury albacore tuna.

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News Release
Friday, February 20, 2015

The Obama administration’s Dietary Guidelines Advisory Committee, a panel of respected scientific and medical experts who help craft the federal government’s official position on nutrition, yesterday released a long-awaited report that finally acknowledged the link between human health and environmental health.
 

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News and Analysis
Article
Thursday, February 19, 2015

Last Friday the 13th was unlucky for more than 90 percent of Americans who favor of labeling genetically modified organisms.

 

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AgMag
Article
Wednesday, February 18, 2015

Nestlé USA’s announcement that it will remove artificial colors from its candy products shows that the chocolate maker is listening to consumers who don’t want these additives in their food, Environmental Working Group said today.

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News Release
Friday, February 13, 2015

The federal government’s decision to allow marketing of genetically engineered apples that are resistant to browning underscores the need for a transparent and consistent national labeling standard, said Environmental Working Group today.

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News Release
Thursday, February 12, 2015

Chef Tom Colicchio joined Sens. Barbara Boxer (D-Calif.) and Richard Blumenthal (D-Conn.) and Rep. Peter DeFazio (D-Ore.) today as they reintroduced bipartisan legislation that would give Americans more information about what’s in their food and how it was produce

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News Release

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