Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
A smart man learns from his mistakes, Terry Ingram likes to say, but a wise man learns from the mistakes of others.Read More
Last week, the Environmental Working Group released a report analyzing antibiotic resistance of bacteria detected in supermarket meat. We unearthed data buried deep in the annual report of theNational Antimicrobial Resistance Monitoring System, a federal food safety effort run by the Food and Drug Administration, Centers for Disease Control and Prevention and U.S. Department of Agriculture. Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.Read More
Environmental Working Group applauds Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) for introducing the Genetically Engineered Food Right-to-Know Act, bipartisan legislation that would require food manufacturers to clearly label genetically engineered (GE) foods.
Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic-resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.
The FDA glossed over the reality that scientists know well: antibiotic-resistance traits can spread like wildfire as genes pass freely from one microbe to another. Microbes that have adapted to defeat antibiotics designed to kill them can share this ability -- and create more superbugs.Read More
Could the Farm Bill be an opportunity to promote better bug killers?Read More
The federal Food and Drug Administration has posted a statement on its website criticizing the Environmental Working Group’s report, Superbugs Invade American Supermarkets, published April 15. The agency contends that EWG oversimplified data from the federal government’s 2011 Retail Meat Report, a joint project of the FDA, the Centers for Disease Control and Prevention and U.S. Department of Agriculture.Read More
Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.Read More
For EWG and its legion of supporters, last week was all about food on Capitol Hill.Read More
Shot through a legal loophole with the speed of a Major League fastball, the U.S. Environmental Protection Agency has approved roughly 11,000 pesticides intended for use in agriculture, inside homes, on lawns, in hand soaps, on clothing and other consumer goods with little or no safety tests, according to a multi-year investigation by the Natural Resources Defense Council.Read More
More than 100 food and farm leaders, CEOs, actors, chefs, pediatricians, authors, environmentalists and public interest groups sent a heartfelt letter today to Kathleen Merrigan, who is resigning as deputy secretary of the U.S. Department of Agriculture, to thank her for her extraordinary service at the agency over the past four years.Read More
EWG's 2013 Shopper’s Guide to Pesticides in Produce will be coming out soon. Stay tuned.
This week, the Environmental Working Group celebrated 20 years of groundbreaking environmental health research and advocacy at its 4th annual Earth Dinner at the Ferry Building in San Francisco. Founded in 1993, EWG changed the perceptions of lawmakers, consumers, and even industry about toxic chemicals, food, farming, and energy production.Read More
You remember the final scene: Butch and Sundance, hopelessly cornered and surrounded by the Bolivian army, are stubbornly confident that they’ll escape to make their way to sanctuary in Australia. It came to mind when I heard about the lawsuit filed by the chemical industry in a last-ditch effort to keep the notorious plastics and packaging chemical Bisphenol A, or BPA, off California’s official list of chemicals considered hazardous to human health.Read More
Environmental Working Group applauds food retailer Whole Foods Market for its decision to label any foods sold in its U.S. and Canadian stores that contain genetically engineered ingredients by 2018. Whole Foods Market is the first national grocery chain to set a deadline for full transparency for GE foods (also known as GMOs).Read More
Environmental Working Group and Organic Voices will collaborate to highlight the benefits of organic food and advance the fight for labeling food that contains genetically engineered ingredients, the two organizations announced today.Read More
On February 14, 2013, EWG President Ken Cook testified before the Washington State Senate's Agriculture, Water & Rural Economic Development Committee in support of the state's common-sense ballot initative to label foods made with genetically modified organisms, or GMOs.Read More
My slow cooker is battered and dinged, and I love it. Fill it with filtered water and dried beans in the morning, set on low, and by dinnertime, I have a steaming pot of cooked beans. Or load it up with broth and chopped vegetables, and I come home to a beautiful soup for a healthy meal.Read More