Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Tuesday, September 11, 2012

Tomorrow (Wed., Sept. 12), lobbyists for subsidized agriculture will hold a rally on Capitol Hill to urge Congress to pass a farm bill – any farm bill, even the terrible one produced by the House Agriculture Committee.

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AgMag
Article
Monday, September 3, 2012

Consumers can markedly reduce their intake of pesticide residues and their exposure to antibiotic-resistant bacteria by choosing organic produce and meat, according to researchers at Stanford University who reviewed a massive body of scientific studies on the much-debated issue.

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News Release
Wednesday, August 29, 2012

A 60 second, step-by-step cooking guide on how to prepare Tabbouleh, a traditional middle eastern salad. Watch EWG nutritionist, Dawn Undurraga, demonstrate how to cook this fast, nutritious, and affordable meal! 

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Key Issues:
Video
Friday, August 24, 2012

 

As a kid, I was taught that a decent meal has carbs, veggies and meat. Tacos and burgers were my favorites. I have absolutely no interest in becoming a vegetarian.

 
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News and Analysis
Article
Friday, August 24, 2012

In an era of rising food prices and economic strains that have put one in four people on federal nutrition assistance, nearly all Americans must search for foods that are nutritious and affordable. To ease the pressure, Environmental Working Group's researchers have created Good Food on a Tight Budget, a science-based shopping guide of the top 100 foods that are healthy, cheap, clean and green.

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News Release
Friday, August 24, 2012

Let me guess. You, like most Americans, usually have a sandwich for lunch. Or maybe it's a panini or a wrap, if you want to get technical. Regardless, it's what you eat the majority of the time. When you pack your lunch for work, do you ever stop to think about why you eat what you do? Whether we admit it or not, many of us choose our foods out of habit.

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News and Analysis
Article
Thursday, August 23, 2012

Are you looking for ideas for healthy, affordable and brown-bag-ready lunches?  As kids head back to school, the Environmental Working Group wants to help you get the year started right.

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AgMag
Article
Wednesday, August 22, 2012

Environmental Working Group’s researchers have created Good Food on a Tight Budget, a science-based shopping guide of the top 100 foods that are healthy, cheap, clean and green.  Here are the files for our webinar.  

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AgMag
Article
Tuesday, August 21, 2012

You have the right to know what’s in the food you eat.

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Reports & Consumer Guides
Tuesday, August 21, 2012

DC chef Alli Sosna, EWG nutritionist Dawn Undurraga and Share Our Strength's Laura Seman explain how providing healthy food on a limited budget for your family is possible, and demonstrate how EWG's Good Food on a Tight Budget helps to do so.

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Video
Tuesday, August 21, 2012

The Environmental Working Group’s new food guide can help. The guide shows shoppers how to manage their grocery costs while reducing their exposure to toxic chemicals and rediscovering the savory pleasures of nutritious stews, soups and salads.

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AgMag
Article
Wednesday, August 15, 2012

The Environmental Working Group has always urged people to eat plenty of fruits and vegetables, organic or conventional – and we always will.  A diet heavy in produce and light in processed foods, red meat and soda could well help you live a longer, healthier life. 

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AgMag
Article
Friday, August 10, 2012

Californians deserve the right to know whether their food contains genetically engineered ingredients, just as consumers do in 40 other countries around the world, including China.

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News Release
Friday, July 27, 2012

Although the future of the farm bill remains unclear, the leadership of the House of Representatives effectively rejected a proposal by the House Agriculture Committee that would have cut nutrition assistance and environmental programs to help finance lavish new subsidies for the largest farm businesses.

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AgMag
Article
Wednesday, July 25, 2012

EWG's Kari Hamerschlag and authors Anna Lappé and Dan Imhoff write the House Agriculture Committee to protest cuts of $16 billion from nutrition assistance and $6.1 billion from conservation programs.

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Testimonies & Official Correspondence
Wednesday, July 25, 2012

More than 60 leading chefs, authors, food and agriculture policy and nutrition experts, business leaders and environment and health organizations have sent an open letter to Capitol Hill objecting that the House agriculture committee’s proposed farm bill would “steer the next five years of national food and farm policy in the wrong direction.”

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News Release
Monday, July 23, 2012

Sarah (not her real name), was usually one of the best students I met while teaching 8th grade math in a New Orleans public school. When I asked a question, her hand darted into the air as she politely, and more importantly quietly, waited to be called upon. Her answers were rarely off-target. The questions she raised were thought-provoking. She understood what she read. She refused to be defeated by my most challenging math problems.

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AgMag
Article
Thursday, July 12, 2012

The budget-busting farm bill approved by the House Agriculture Committee late Wednesday night is quite simply the worst piece of farm and food legislation in decades. The bill will feed fewer people, help fewer farmers, do less to promote healthy diets and weaken environmental protections – and it will cost far more than congressional bean counters say.

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AgMag
Article
Friday, July 6, 2012

The farm bill proposed yesterday by House Agriculture Committee leaders would cut funds for nutrition programs and the environment to help finance new price and revenue guarantees and increase insurance subsidies for the largest and most successful farm businesses.

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AgMag
Article
Thursday, July 5, 2012

Earlier this summer, advocates for the fruit and vegetable industry touted their “commitment to increasing fresh fruit and vegetable consumption for tens of thousands of students.”

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AgMag
Article

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