Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

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Video
Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

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Key Issues:
Video
Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

Read More
Video
Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

Read More
Video
Sunday, April 1, 2012

For too long, funding provided by the United States’ most far-reaching food and farm legislation -- the farm bill -- has primarily benefited agri-business and industrial-scale commodity farms that aren’t growing food. 

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AgMag
Article
Thursday, February 23, 2012

If Americans knew exactly how much added sugar came with the food and beverages they and their families consume, many might make different choices.

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News Release
Tuesday, February 21, 2012

Tell USDA to stand by its pesticide data program. It's the time of year when the U.S. Department of Agriculture is preparing to release its annual pesticide data – information the Environmental Working Group uses to bring you the Shopper's Guide to Pesticides in Produce, which helps careful consumers minimize their exposure to pesticide residues on fruits and vegetables.

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AgMag
Article
Wednesday, February 1, 2012

As the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.

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AgMag
Article
Sunday, January 29, 2012

PepsiCo’s decision to stop using brominated vegetable oil in Gatorade marks an important victory for consumers. The chemical, known as BVO, is used in the U.S. as an emulsifier in citrus-flavored drinks, about 10 percent of the U.S. soft drink market, to keep the flavoring from floating to the top.

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News Release
Thursday, January 26, 2012

More whole grains, beans, fruits and vegetables will be on the menu for 31 million children who participate in the federally-supported National School Lunch Program under new nutrition standards announced Wednesday with the hearty support of First Lady Michelle Obama.

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AgMag
Article
Tuesday, January 24, 2012

More whole grains, leafy greens, and fruits and vegetables will be on the menu for 31 million children who participate in the federally-supported National School Lunch Program under new nutrition standards announced today by First Lady Michelle Obama.

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News Release
Friday, January 20, 2012

For too long, funding provided by the United States’ most far-reaching food and farm legislation has primarily benefited agri-business and large scale industrial-scale commodity farms that aren’t growing food.  Instead, they’re growing ingredients for animal feed, fuel and highly processed food -- at a high cost to our nation’s health, environment and rural communities.

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AgMag
Article
Wednesday, January 18, 2012

What's in our food matters!  Robyn O'Brien joins the Just Label It campaign and "Food, Inc." director Robby Kenner to support our right to know whether our food contains genetically engineered ingredients.

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Video
Wednesday, January 18, 2012

Genetically engineered food is commonplace on supermarket shelves today, but food manufacturers aren't required to disclose GMO ingredients on the label. We have a right to know what's in our food!

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Video
Wednesday, December 21, 2011

 

People are messy. So is nature. And what people do when nature unleashes its fury often makes things worse.

The staff at Environmental Working Group took a look at the major environmental news stories of the year and came up with two lists: the Top 10 Good News stories and the Top 10 Bad News stories.

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News and Analysis
Article
Tuesday, December 20, 2011

Advocates of healthy food and farm policy reform have had a lot of success in 2011.

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AgMag
Article
Monday, December 19, 2011
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AgMag
Article
Friday, December 16, 2011

Making sense of the complex farm bill is the first step in bringing much-needed change to America’s badly broken food and farm system.

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AgMag
Article
Monday, December 12, 2011

Thirty-four years ago, Saturday Night Live’s ad parody, Little Chocolate Donuts, seemed like absurdist comedy. But the iconic John Belushi bit – co-written by current Minnesota Senator Al Franken – is now a sad reality. Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

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AgMag
Article
Monday, December 12, 2011

Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

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Reports & Consumer Guides

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