Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Most people believe that the produce they buy meets pesticide safety standards. But as this study shows, fruits and vegetables with illegal pesticides end up on grocery shelves, in kitchens, and in lunchboxes throughout the country every day. Forbidden Fruit analyzes 14,923 computerized records from the Food and Drug Administration's (FDA) routine pesticide monitoring program for the fiscal years 1992 and 1993. We focused our investigation on 42 fruits and vegetables that respectively comprise 96 and 83 percent of domestic fruit and vegetable consumption.Read More