Organic farming isn’t just a niche for a privileged elite.
A new study, published today (Dec 10th) in the Proceedings of the Royal Society of London shows that organic farmers can achieve yields nearly as large as their counterparts practicing conventional agriculture. And they can still cultivate crops without highly toxic pesticides and synthetic fertilizers that pollute groundwater and stimulate algae blooms that suffocate marine life.Read More
Clean, cheap water from your tap might soon be a thing of the past.Read More
Corn-based ethanol is a major cause of the water pollution that is ravaging the Mississippi River basin and the Gulf of Mexico, a report by the Environmental Protection Agency’s (EPA) inspector general concluded this week (Sept. 4).Read More
In 2013, an Environmental Working Group report titled “WASHOUT” documented that soil erosion across Iowa farm land during that spring’s heavy rains had been far worse than previous estimates – in some cases carrying away a devastating 40 tons of soil in a single week from fragile and poorly protected fields. In many places, runoff carved “ephemeral gullies” as a result of growers’ inadequate conservation measures.Read More
Next Tuesday (Aug. 5), Missourians will decide if their state constitution should be amended to enshrine a so-called “Right-to-Farm” provision. The vaguely worded and open-ended amendment states, “the right of farmers and ranchers to engage in farming and ranching practices shall be forever guaranteed in this state.”Read More
A new study from the University of Minnesota confirms what we’ve been saying – big agriculture is contaminating your drinking water.Read More
When people think about the causes of global warming, the food they eat typically doesn’t make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide, which is a greenhouse gas 300 times more potent than carbon dioxide.
And now a new study by researchers at Michigan State University shows that using more fertilizers than crops need is even more harmful to the climate than previous estimates indicated.Read More
Although Minnesota has a unique policy designed to curb agricultural water pollution by requiring a 50-foot buffer zone between farmland and the state’s river and stream banks, less than a fifth of the waterways in the southern part of the state are fully protected, an Environmental Working Group report shows.Read More
Dust storms have re-emerged across much of Kansas, Oklahoma, Colorado and Texas, fueled by the same combination of persistent drought, plowing up fragile land and poor public policy that led to the Dust Bowl years of the 1930s.Read More
Last month, the National Wildlife Federation reported that more than 398,000 acres – 620 square miles – of grasslands, forests and other land were plowed, cleared or otherwise converted to grow crops over a 12-month period from 2011 to 2012.Read More
Across America’s heartland, in county after county and state after state, the landscape-devouring machinery of modern agriculture has been churning through millions of acres of irreplaceable wetlands and fragile, highly erodible grassland and prairie.Read More
Media attention has understandably focused on flooding, especially given the devastating floods that have repeatedly struck the region in recent years.This year, it looks as if the Midwest will dodge the bullet – flooding has been damaging and heart-breaking for those affected, but nothing yet has resembled the scope and devastation of the 1993 and 2008 floods.
But the Corn Belt’s rich soil and streams, especially in Iowa, haven’t been as lucky. The storms that pushed streams and rivers out of their banks have battered largely unprotected cropland soils throughout the region, sending tons of mud and farm chemicals into road ditches and streams across the heartland.Read More
Since it was first authorized in the 1996 farm bill, USDA’s Environmental Quality Incentives Program has grown into the single most important federal program that helps farmers and ranchers protect farmland and the environment as they grow America’s food.Read More
The reality is that the nation’s primary prairie and wetlands protection program – the USDA’s Conservation Reserve Program (CRP) – was not designed to meet the environmental challenges being created by record prices for farm commodities. Because the majority of the land in the program is taken out of agricultural production under 10- and 15-year rental agreements with the owners, cropland that had been “restored” with grasses and trees is increasingly being plowed under to grow crops again as soon as these agreements expire. As a result, the benefits of taxpayers’ investment in these short-term agreements have proved to be fleeting.Read More