Mercury exposure from eating fish carries serious health risks, especially for developing fetuses. Read about EWG’s mercury research and learn how to avoid the dangers by using EWG’s Tuna Calculator.
A piece of legislation winding its way through the California legislature could be the biggest influence on U.S. cosmetics safety for close to a century. The bill would ban a dozen of the most concerning ingredients commonly found in cosmetics sold in California.Read More
Despite bipartisan opposition in Congress, and from environmentalists and the entire electric utility industry, the Environmental Protection Agency today is expected to dramatically weaken federal air pollution standards the agency’s own scientists had estimated would prevent thousands of heart and asthma attacks, and deaths, each year.Read More
Today supporters gathered at the California State Capitol to urge the state Assembly to pass the Toxic-Free Cosmetics Act, A.B. 495. If passed, the law would ban toxic ingredients like lead, mercury and formaldehyde from the beauty and personal care products Californians use every day. The law will face its first key vote on Tuesday.Read More
The Environmental Protection Agency’s 2018 list of accomplishments touts policies that make it easier and cheaper for polluters to pollute, while painting a wildly distorted record of protecting children’s health.Read More
Today, 51 environmental and public health groups, including EWG, called on Amazon and eBay to remove illegal skin care products containing dangerous levels of mercury.Read More
In yet another rollback of public health protections, the Trump administration is preparing to gut a rule that has dramatically cut emissions of mercury, a toxic chemical known to harm the nervous systems of children and fetuses.Read More
Will a vote for Brett Kavanaugh for the critical swing seat on the Supreme Court be a vote to keep asbestos legal?
Photo courtesy of Alex Brandon via AP PhotoRead More
To protect your baby from toxic mercury and ensure healthy development, you should not only watch how much fish you eat, but also what kind of fish. Learn more with EWG’s latest report on mercury in seafood.Read More
Did President Trump’s nominee to run the Environmental Protection Agency mislead members of the Senate Environment and Public Works Committee during his confirmation hearing?
President-elect Donald Trump’s nominee to run the Environmental Protection Agency is a notorious opponent of efforts to cut carbon pollution that causes climate change. The nominee, Scott Pruitt, has a record that also raises the specter of crippling rollbacks of vital public health protections.Read More
In 2011, the Environmental Protection Agency launched a major effort to reduce mercury and other hazardous air pollutants from coal-fired power plants – standards that could avert up to 11,000 premature deaths, 4,700 heart attacks and 130,000 childhood asthma attacks each year. At the behest of the coal industry, a coalition of coal-producing states sued to stop the rules.Read More
A bit of good news for seafood lovers: Scientists at Stony Brook University recently reported a notable drop in mercury concentrations in bluefin tuna caught in the Gulf of Maine over the past decade.
Today, a distinguished group of 50 scientists, health professionals and advocates called for urgent action to protect children from the harmful effects of toxic chemicals.
After a year of trying to conceive a child, several months of infertility treatment and finally a miscarriage, I felt completely out of control over my own body. I learned about EWG and began researching what chemicals I was being exposed to and how I could limit my exposure.Read More
Pregnant women who follow the federal government's draft dietary advice could eat too much fish high in toxic mercury, which is harmful to the developing brains of fetuses, babies and young children, according to a new EWG study of women nationwide. At the same time, they could fail to get enough of the omega-3 fatty acids essential to their babies’ healthy development.
Federal agencies advise women who are pregnant, nursing or planning to become pregnant to eat 8-to-12 ounces a week of low-mercury seafood.Read More
In 2014, federal agencies issued draft recommendations that women who are pregnant, breastfeeding or might become pregnant and young children eat more fish that is lower in mercury. Their advice is based on the fact that seafood consumption is an excellent source of omega-3 fatty acids and other nutrients.
Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.