Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.
n a little-noticed decision earlier this year, the EPA’s top scientific committee on children’s health declared that protections against the toxic weed killer atrazine in food and water should not be considered safe for infants and children. According to the Office of Children’s Health Protection Advisory Committee:
Atrazine, the most heavily used herbicide in the United States, is a cancer-causing weed killer applied to 50 million acres of corn each year. After it is applied each spring, it runs off cornfields and through drinking water plants into the tap water of millions of Midwestern homes.Read More
In January 1998, the Environmental Working Group called on the Environmental Protection Agency (EPA) to ban the insecticide methyl parathion in all foods consumed by children. We supported our recommendation with a detailed analysis of dietary risk of organophosphate exposure for children aged five and under. One year later, we again call on the agency to ban this highly toxic pesticide, based on the results of a new, refined risk analysis.
Ten years after the American public demanded that the EPA ban the cancer-causing pesticide Alar, children are no better protected from pesticides in the nation’s food supply. Multiple pesticides known or suspected to cause brain and nervous system damage, cancer, disruption of the endocrine and immune systems, and a host of other toxic effects are ubiquitous in foods children commonly consume at levels that present serious health risks.Read More
Ten years after a consumer revolt against apples treated with the carcinogen Alar prompted a ban on the chemical, children are no better protected from pesticides in the nation's food supply, according to government data on the pesticides most often found in kids' favorite foods. A new study by EWG shows apples, as well as some other fruits and vegetables, are so contaminated parents should consider substituting items known to be lower in pesticides.Read More
Two years of independent scientific monitoring by the Environmental Working Group (EWG) detected an array of toxic pesticides drifting into the air Californians breathe -- the tip of a 100-million-pound iceberg of hazardous chemicals emitted statewide each year as a result of pesticide use.Read More
Pollutants in rivers and other source waters throughout Ohio are contaminating drinking water statewide, a citizen monitoring project has found. Tap water in a dozen Ohio communities is contaminated - at levels well above federal safety standards or guidelines - with pesticides, chlorinated compounds and other chemicals known to cause cancer, birth defects and other illnesses, according to tap water tests commissioned by the Environmental Working Group (EWG) and Ohio Citizen Action.Read More
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests. Studies on lab animals are still routinely conducted for pesticides today. But in recent years, in a growing number of experiments that are raising ethical, legal and scientific questions inside and outside government, the test animals are people.
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests.Read More
On June 25, 1993, the Clinton-Gore Administration made headlines when it announced a bold new national policy to cut pesticide use in agriculture and make the protection of children the paramount consideration in federal pesticide regulation.Read More
Every day, nine out of ten American children between the ages of 6 months and 5 years are exposed to combinations of 13 different neurotoxic insecticides in the foods they eat. While the amounts consumed rarely cause acute illness, these "organophosphate" insecticides (OPs) have the potential to cause long term damage to the brain and the nervous system, which are rapidly growing and extremely vulnerable to injury during fetal development, infancy and early childhood.Read More
Every day, 1 million American children age 5 and under consume unsafe levels of a class of pesticides that can harm the developing brain and nervous system, according to a new analysis of federal data by the Environmental Working Group (EWG).
As the result of a law passed by Congress last year, millions of Americans and hundreds of water suppliers across the Midwest- ern United States have a new, first line of defense against the agricultural weed killers that have contaminated their tap water for decades.
Revilla Drive, Castroville, Calif.
EWG Air Monitoring Finds Hazardous Levels of Methyl Bromide in Yards of Castroville Residents State's Tighter Restrictions Not Enough; Neighbors Call for Ban of ChemicalRead More
Mounting concern over long term health risks and the skyrocketing cost of water treatment associated with pesticide contaminated tapwater in hundreds of midwestern towns has forged an unprecedented alliance between water utilities, engineers, and chemists, and environmental protection groups.Read More
Since March 1996, when the California Legislature moved to overturn the state ban on methyl bromide, the issue of unsafe levels of the pesticide drifting from agricultural fields into nearby communities has grown from a local concern to a statewide controversy. In concert with community groups from across the state, Environmental Working Group has released a series of reports detailing the results of EWG air monitoring and documenting the flaws in methyl bromide safety standards set by the California Department of Pesticide Regulation.Read More
Testing in suburban California neighborhoods revealed methyl bromide in the air well beyond state mandated “buffer” zones at 12 out of 16 locations tested. The levels detected ranged from less than 1 part per billion to 294 parts per billion (ppb) on average over 12 to 24 hours. Single point measurements were as high as 1,900 ppb. The California Department of Pesticide Regulation (DPR) has estab- lished rules that allow individuals, including pregnant women and children, to be exposed to an average of 210 ppb of methyl bromide in the air over a 24 hour period as a result of agricultural application. Methyl bromide is known to cause birth defects (CCR 1994, OEHHA 1993) and is extremely toxic to the nervous sys- tem (CDPR 1995a, Pease 1996).
On August 3,1996, President Clinton signed the Food Quality Protection Act,fundamen tally improving the way that pesticides are regulated in food. The bill passed the House of Representatives on July 23, 1996, by a vote of 417 - 0. It cleared the Senate on July 24, 1996, by unanimous consent.