Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.
A new study by Harvard researchers provides disturbing evidence that children’s exposure to household insecticides is linked to higher risks of childhood leukemia and lymphoma, the most common cancers in children. The analysis also found an association between use of outdoor herbicides to lawns and gardens and higher risks of leukemia.Read More
California officials want to add glyphosate, the main chemical ingredient in Monsanto’s Roundup herbicide, to the state’s official list of known carcinogens. This could significantly curb the weed killer’s use – not just in California but nationwide – but expect Monsanto to wage a fierce fight against the proposed regulation.
Hawaiians have seen firsthand that people near agrichemical companies’ test plots of genetically engineered (GMO) crops are at increased risk of being exposed to toxic chemicals that drift off the fields. And they’re fighting back.
An article published today in the prestigious New England Journal of Medicine by two of the nation’s most respected experts on pesticides and children’s environmental health calls for the Food and Drug Administration to require mandatory labeling of genetically engineered (GMO) food.
An EWG survey of athletic fields and parks in a six-state sample of small-town America shows that more than 90 percent of these recreational areas are within 1,000 feet of a corn or soybean field where two toxic weed killers could well be sprayed, meaning that anyone playing there is likely to be exposed. More than 56 percent were within 200 feet.
One of the world’s leading experts on cancer risk, Dr. Christopher Portier, told an international conference in London this week that he is certain that glyphosate, the weed killer most commonly used with genetically engineered crops or “GMOs,” can damage human DNA in ways that could lead to cancer.
The anti-labeling DARK Act sponsored by Rep. Mike Pompeo (R-Kans.) is now also an anti-environment, anti-farmworker and anti-public health bill. The latest version could rip more than 100 laws from the books of 43 states as they pertain to genetically engineered crops, or “GMOs.”
Conventional thinking about cancer prevention may overlook growing evidence that the combined effects of chemicals that are not carcinogenic on their own may be a significant cause of cancer, according to a new EWG analysis of a series of papers published last week in the scientific journal Carcinogenesis.Read More
Genetically engineered crops, commonly called “GMOs,” have led to an explosion in the use of toxic weed killers linked to cancer and other health problems – and people in America’s heartland are most at risk of exposure.
Americans want to know what’s in their food and how it’s grown.
This week the House Agriculture Committee is expected to mark up and vote on a bill that would take away the right of states to label food with genetically modified ingredients, or GMOs. According to EWG, the latest draft of the measure shows it to be a bad bill that keeps getting worse.Read More
The decision by an organization of the world’s leading cancer experts to classify the herbicide 2,4-D as a possible carcinogen underscores the risk posed by the U.S. government’s recent approval of 2,4-D for use on genetically engineered, or GMO, crops, EWG said in a statement.Read More
News that the world’s cancer experts are taking a fresh look at 2,4-D has farm organizations worried.
Does the president of Colombia care more about the health of coca cultivators than President Obama cares about the health of U.S. farmworkers?
Genetically engineered crops, or GMOs, have led to an explosion in growers’ use of herbicides, with the result that children at hundreds of elementary schools across the country go to class close by fields that are regularly doused with escalating amounts of toxic weed killers.
American growers sprayed 280 million pounds of glyphosate on their crops in 2012, according to U.S. Geological Survey data. That amounts to nearly a pound of glyphosate for every person in the country.
The use of glyphosate on farmland has skyrocketed since the mid-1990s, when biotech companies introduced genetically engineered crop varieties (often called GMOs) that can withstand being blasted with glyphosate. Since then, agricultural use of the herbicide has increased 16-fold.Read More