The latest from EWG’s staff of experts

EWG News Roundup (1/18): Here’s some news you can use going into the weekend.

Key Issues: 

Children's Health

Toxics

Consumer Products

Farming

Water

News Roundup (1/4): Here’s some news you can use going into the weekend.

Key Issues: 

Children's Health

Toxics

Consumer Products

Farming

Food

Another 12 months is just about in the books. It was full of moments that impacted health and the environment in a variety of ways. From clean water to Kavanaugh, from Pruitt to “poop lagoons,” EWG has been with you every step of the way, keeping you in the know. As the year comes to a close, it’s time to look back at the most popular stories.

Key Issues: 

Children's Health

Midwest

Toxics

Consumer Products

Energy

Farming

Food

Water

By failing to require full disclosure of genetically modified ingredients in food, the Trump administration has forced food companies to decide whether they’re truly committed to being transparent about what’s in the food they sell.

Key Issues: 

Food

GMO Foods

EWG News Roundup (12/7): Here’s some news you can use going into the weekend.

Key Issues: 

Children's Health

Toxics

Consumer Products

The heavy rains and high waters after Hurricane Florence flooded 35 industrial poultry operations in North Carolina housing an estimated 1.8 million birds, according to a new investigation by Waterkeeper Alliance and the Environmental Working Group. The state estimates it spent $11 million disposing of dead poultry following the hurricane.

Key Issues: 

Toxics

Farming

Water

With Thanksgiving less than a week away, news of a salmonella outbreak in turkey is a serious concern.

Key Issues: 

Children's Health

Food

Healthy Eating

Deadly wildfires continue to blaze in Northern and Southern California. Dozens of people are dead, hundreds more missing and entire communities have been destroyed.

Key Issues: 

Toxics

As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest – may be stressful. To help you combat the inevitable stress surrounding this meal, EWG has put together this guide suggesting what to make yourself and what to buy, and when to go organic.

Key Issues: 

Children's Health

Food

Healthy Eating

Chemicals in Food