Catch up on the latest news and analysis from EWG’s team of experts.
Displaying 261 - 280 of 4029
Fight the climate crisis with dairy alternatives
Considering renourishment: An important dialogue about human and environmental health
Spotlighting women’s health for Women’s Health Month
Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...
Beware misleading ‘regenerative’ soil claims on non-organic foods
What effect do melanin and sunscreen have on vitamin D levels?
What if the U.S. produced all the world’s beef?
This cancer-causing chemical may be lurking in your bread
U.S. government’s $650 billion buying power could move markets to PFAS-free products
Fast-food restaurants should ditch packaging coated in ‘forever chemicals’
Study finds new link between lead in private waters wells and juvenile delinquency
Climate change isn’t high priority for $1.2 billion USDA farm stewardship program
New lawsuit contends period products contain ‘forever chemicals’
Stifling solar: Duke Energy’s long war against North Carolina clean energy
Duke Energy is asking North Carolina utility regulators to approve a plan that could stifle the growth of renewable solar power in the state while hiking ratepayers’ bills – the latest in the monopoly...
Addressing misinformation on the internet about EWG’s ratings systems
EWG letter published in JAMA Oncology: 'Evidence Base on the Potential Carcinogenicity of Radiofrequency Radiation'
Tackling the rising climate costs of American food and farming
Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.
EWG: ‘Forever chemicals’ may taint nearly 20 million cropland acres
EWG analysis: Almost all new food chemicals greenlighted by industry, not the FDA
The local environmental disasters that inconvenience bitcoin’s apologists
It’s time to reform the Conservation Reserve Program – but not for the reason you might think
Agriculture Secretary Tom Vilsack was right to reject efforts this week to allow farmers to plow up lands enrolled in the Agriculture Department’s Conservation Reserve Program, or CRP, to grow more...