News

The federal Food and Drug Administration has quietly reaffirmed its position that Americans are not being harmed by bisphenol A, a synthetic estrogen that is an essential ingredient of the epoxy...

Two of the nation's leading agricultural economists say federal crop insurance is greatly over-subsidized, adding yet another authoritative voice to those calling for reform.

In 2007, corn ethanol was offered up as an environmentally friendly alternative to gasoline. But nearly seven years to the day since Congress put it in play, we're still not seeing the benefits. In...

Dr. Theo Colborn was the Rachel Carson of a generation of environmentalists who work on toxic chemicals, pollution and health. She inspired hard work, inventive investigation and courage across the...

Some members of the U.S. Congress don't want you to know how the food you eat strains natural resources. That's the meaning of a statement attached to the omnibus federal spending bill Congress sent...

Partisan gridlock has been rising almost as fast as the staggering rates of skin cancer diagnoses and deaths. That's why EWG is so pleased that Congress was able to come together to pass the Sunscreen...

Between entertaining, shuttling kids and visiting elderly parents and other family members most of us don't have the time and energy to whip up from-scratch meals several times a day. Yet everybody...

America needs a national labeling law for genetically engineered foods. That was the consensus of a majority of the members of Congress from both sides of the aisle during a well-attended subcommittee...

In what has become an annual ritual, Congress unveiled this week a massive spending bill to keep the government going, which includes provisions that would cut hundreds of millions of dollars from...

Organic farming isn't just a niche for a privileged elite. A new study, published today (Dec 10th) in the Proceedings of the Royal Society of London shows that organic farmers can achieve yields...

Depending on who you talk to, the seven grams of saturated fat in that tablespoon of butter may be a significant contributor to heart disease – the number one cause of death in the United States – or...

In an unprecedented step for a developing country, the Brazilian government is officially urging its citizens to avoid ultra-processed foods in favor of raw and minimally processed foods in order to...

Corn ethanol production has soared to record heights this year, and with large harvests and low corn prices, that means record profits for the industry. Yet even with ethanol refiners making money...

EWG's Food Scores shows that 100 percent of stuffing mixes have added sugar in them. Not only that, but nearly half of them have ingredients I'd rather avoid because they raise potentially “higher”...

If you're reading this, you probably don't want to eat mystery chemicals. And you'd like to eat food, not food-ish stuff full of synthetics. But which food chemicals are most important to avoid? EWG's...

Critics of EWG research that highlights the runaway conversion of pasture, forest and rangeland to grow row crops like to claim that our findings are contradicted by the Census of Agriculture...

EWG scientists have concluded that consumers should shop vigilantly, choosing foods selectively to lower their chances of consuming excessive arsenic. That's why EWG's Food Score flags arsenic as a...

According to a new study from the Department of Energy, corn ethanol has helped drive down the energy content in a gallon of gasoline by 3 percent since 1993. And less energy per gallon means fewer...