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Proposed cuts “devastating” to farmers, hungry people
The following is the statement of Scott Faber, EWG’s senior vice president for government affairs, on the annual Department of Agriculture spending bill released today by Republican members of the...
EWG: USDA should ban ‘low carbon’ beef claims
Today the Environmental Working Group petitioned the Department of Agriculture to prohibit meat producers from claiming their beef is “low carbon.” The petition also seeks to require independent...
EPA proposes allowing dangerous pesticide for use on foods marketed toward children
The Environmental Protection Agency on Wednesday issued a proposed decision to allow a highly toxic agricultural chemical for use on crops like oats, wheat and barley grown in the U.S.
EWG applauds President Biden for blasting House Republican plot to slash food assistance for hungry Americans
Today President Joe Biden addressed a proposal by House Speaker Kevin McCarthy (R-Calif.) to end food assistance for many hungry people as a condition for raising the federal government’s debt ceiling...
The New Lede’s ‘Paraquat Papers’ scoop recognized by agriculture journalists
The New Lede and its managing editor, Carey Gillam, have scooped a top recognition from leading U.S. agriculture journalists for an exclusive investigative series showing a decadeslong plot by the...
Farm subsidies, not anti-hunger programs, should be focus of budget cuts
Yesterday, the Congressional Budget Office released “baseline” projections for mandatory Department of Agriculture farm and food programs in the 2023 Farm Bill, which members of Congress will use to...
EWG’s updated Farm Subsidy Database reveals $3.1B USDA transparency problem
A new Environmental Working Group analysis of its latest Farm Subsidy Database update shows the Department of Agriculture has become less transparent with disclosing federal farm subsidy payments...
New EWG research finds many North Carolina factory farms are at risk of flooding
A new Environmental Working Group geospatial analysis finds over 2 percent of North Carolina’s 7,352 swine and poultry factory farms are in or just outside floodplains. When these farms flood, they...
Internal papers show Syngenta hid risks of widely used pesticide from public, regulators for decades
A trove of internal documents obtained and published by The New Lede show Swiss chemical giant Syngenta knew in the 1960s and 1970s that the widely used weedkiller paraquat could build up in human...
EWG applauds Maine lawmakers in Congress for helping farmers tackle ‘forever chemicals’
The Environmental Working Group applauds Maine’s congressional delegation for introducing bipartisan bills that would support American farmers whose crops and livestock have been contaminated by the...
EWG report: As climate crisis worsens, a wetter Midwest is linked to climbing crop insurance costs
As precipitation increased in recent years across the Midwest, so did crop insurance costs for wetter weather linked to the rapidly accelerating climate catastrophe, finds a new Environmental Working...
EWG investigation: Of $7.4B spent on two major USDA conservation programs, very little has flowed to ‘climate-smart’ farming
Two of the Department of Agriculture’s principal conservation programs paid out almost $7.4 billion to farmers between 2017 and 2020, but only a small part went to practices the USDA itself has...
Study: Communities of color at greatest risk of pesticide exposure in Ventura County, Calif.
In California’s Ventura County, increased agricultural pesticide use and related toxicity risks for humans occur the most in areas with more people of color and limited resources, according to a new...
For farmers, historic $20 billion climate spending could save more than the planet
Historic $20 billion spending, in the Inflation Reduction Act, or IRA, to reduce greenhouse gases from agriculture could not only save the planet, it might also help preserve the good will most...
Study estimates environmental harms of meat consumption, 57,000 packaged foods
A new study by University of Oxford researchers offers a comprehensive look at the potential environmental damage associated with meat production and more than 57,000 multi-ingredient packaged foods...
EWG: 90 percent of 2,500 Western Lake Erie Basin animal feeding operations are flying under the radar
A new Environmental Working Group analysis for the first time identifies and maps more than 2,500 animal feeding operations in, and at the edge of, the Western Lake Erie Basin – revealing 90 percent...
Senate bill to make historic climate-focused conservation investments
The Environmental Working Group today applauds Senate leaders for including more than $20 billion in the Inflation Reduction Act to tackle a growing backlog of requests from farmers seeking U.S...
Trump EPA ignored own guidelines by dismissing cancer risks for widely used pesticide, Inspector General finds
During the Trump administration, Environmental Protection Agency officials downgraded the agency’s long-held position that a widely used pesticide could give people cancer, the EPA’s internal watchdog...
Supreme Court hobbles EPA’s ability to regulate power plant emissions, sets precedent to cripple agency’s future
A ruling today by the U.S. Supreme Court will hamstring the federal government’s ability to reduce greenhouse gas emissions from power plants that is necessary to tackle the existential threat of the...
EWG analysis: From 2018 to 2020, farmers reaped $91.6B in taxpayer-funded USDA subsidies
Between 2018 and 2020, Agriculture Department programs paid commodity farmers $91.6 billion for crop price decreases and other challenges, with similar program qualifications allowing some farmers to...
