Catch up on the latest news and analysis from EWG’s team of experts.
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Money Where Our Mouths Are
Food and agriculture policy always comes down to money: how federal dollars will be prioritized and spent.
Progress: Less lead allowed in water pipes
On Jan. 4, President Obama signed into law theReduction of Lead in Drinking Water Act. The law will reduce the amount of lead allowed in faucets and plumbing fixtures to a tiny fraction of the old...
EWG's Top 10 Good Environmental News Stories of 2010
Ok, our list of the "worst" environmental stories of the year was a bit of a downer. So here are EWG's Top 10 good environmental news stories.
Ag Pollution Knocks the Chesapeake Bay out of Balance
For more than thirty years, contamination from high-intensity farming has been adding to the pollution that fouls Chesapeake Bay, one of America's most storied waterways. A new report from the...
Drillers May Be Told to Disclose Fracking Chemicals
By Dusty Horwitt, EWG Senior Counsel Secretary of the Interior Ken Salazar said this week that his department is weighing a plan to require energy companies to disclose what chemicals they use when...
In the Bay, It’s Millions for Subsidies, Pennies for Conservation
Everyone agrees: Chesapeake Bay is heavily polluted. Thirty years of promises, compromises, plans, schemes and a whole lot of taxpayer dollars have done little to clean up one of America's most...
Democrats' Bitter Harvest
House Democrats' devastating losses in Tuesday's mid-term election swept away a number of members from hotly contested rural districts whose full-throated support for keeping the taxpayer-funded farm...
Eating lower - and better - on the food chain
Cutting back on the amount of meat in the American diet is one of the best ways people can shrink their carbon footprint – and at the same time slim their waistlines and improve overall health.
Want Some Bug-Killer With That?
If you like your fruits and vegetables with pesticides, then you'll be glad to know the conventional produce industry is boasting of a big win with the Obama administration.
Introducing: EWG's Guide to Healthy Child Care
Truth is, when my husband and I chose a childcare facility for our kids (way back in 2003), the question of environmental health didn't even cross our minds.
Jimmy Kimmel's Celery Vs. Gummy Bear Calorie Test
On Sept 23rd, Jimmy Kimmel Live hosted "Science Bob" Pflugfelder. Watch below as the acclaimed science educator and Jimmy conduct an experiment to see which has more calories, a piece of celery -- or...
Taxpayers Funding Pro-Pesticide PR Campaign
The Alliance for Food and Farming (AFF), a California trade association, wants you to have less information about pesticide residues on the fruits and vegetables you buy. That's not too surprising...
"We've Made the Unhealthy Choice the Rational Choice"
A big reason that food products derived from corn are so pervasive in America's diet today is that for decades taxpayers have given corn growers incentives to grow as much as possible through the...
Yes we can - and should - make our food safer
We're all used to hearing Big Food and Big Ag brag about America having "the safest food supply in the world," usually as a warm-up for complaining that EWG and other critics of our food system are...
Yes We Can - And Should - Make Our Food Safer
We're all used to hearing Big Food and Big Ag brag about America having "the safest food supply in the world," usually as a warm-up for complaining that EWG and other critics of our food system are...
Study: Organic Berries Trump Others on Taste, Nutrition and More
Recent government-sponsored tests at more than a dozen California farms found that organic strawberries were tastier and more nutritious than conventionally grown berries. On top of that, the organic...
Taxpayers Fuel Rise of the Mega (Family) Farm
Discussions in Congress on reforming America's broken food and farm policy in the next farm bill have already begun. Lots of voices are chiming in from the pro-food and sustainable agriculture circles...
Chef Ann Cooper's School Salad Bar Salvo
In the months since we spoke with Chef Ann Cooper about her school lunch project, she's been crafting a new plan to get healthy foods into the mouths of America's kids.
