Catch up on the latest news and analysis from EWG’s team of experts.
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Yes we can - and should - make our food safer
We're all used to hearing Big Food and Big Ag brag about America having "the safest food supply in the world," usually as a warm-up for complaining that EWG and other critics of our food system are...
Study: Organic Berries Trump Others on Taste, Nutrition and More
Recent government-sponsored tests at more than a dozen California farms found that organic strawberries were tastier and more nutritious than conventionally grown berries. On top of that, the organic...
Chef Ann Cooper's School Salad Bar Salvo
In the months since we spoke with Chef Ann Cooper about her school lunch project, she's been crafting a new plan to get healthy foods into the mouths of America's kids.
Mission Organic Made Easy
With its new blog, Mission Organic Made Easy, the Boulder, Colo.-based Organic Center (TOC) delivers on its promise to communicate all the good reasons to eat food devoid of harmful agrichemicals and...
Hold the Mayo, Extra Pesticides
Over the past decade, organic produce sales have soared from 3 percent of the retail produce market in the U.S. in 2000 to nearly 11 percent last year, to $9.5 billion. According to surveys by the...
Aim Chesapeake "Pollution Diet" at the Worst Gluttons
On the first of the July, the Environmental Protection Agency (EPA) announced a plan to put everyone who lives or works in the Chesapeake Bay watershed on a "rigorous pollution diet" intended to cut...
Cereal boxes are for reading, not eating
Did you hear about Kellogg's voluntary recall of its super sugary cereals? Picture this: 28 million boxes of Froot Loops, Honey (used to be "Sugar") Smacks, Apple Jacks, (used to be "Sugar") Corn Pops...
Shopper's Guide to Pesticides
Well, as we do each year, EWG released (on June 19) the latest Shopper's Guide to Pesticides in Produce and as we suspected, eaters around the country are still concerned about high levels of toxic...
A (video) Green Guide to Pregnancy
When I was pregnant with my second child, I read Sandra Steingraber's book, Having Faith, a haunting account of the effects of toxic chemicals on babies in utero, written while she was pregnant...
Alton Brown, Food Network Celeb, asks What's For Lunch
In this clip, he gives a TV star-worthy talk on visiting his daughter's school, where he spoke with kids about what they like to eat, what they should eat, and what's for lunch.
More organophosphates please, Mom!
People may know that organic produce is a better bet - for our heath and the environment, yet only about 2% of U.S. food sales are organic. Yes, a paltry 2 percent.
Feeding the kids and caring for the planet? Yes we can.
Luckily, she's been helping families convert that chaos (hungry kids, tired parents, no dinner!) into a more organized, pleasant, and healthy mealtime. When we stare blankly at the fridge, hoping for...
Bacon, cheese and chicken, please - hold the bun
Lots of Calories The Double Down was a hit with customers when KFC took its newest offering for a test drive last year at several of its locations in Rhode Island and Nebraska. But some media reports...
Bacon, Cheese and Chicken, Please – Hold the Bun.
If you've ever wished that one day there would be a place where you could grab a bacon and cheese pileup with no veggies, smashed between slabs of fried chicken instead of buns, here's good news.
Commandments in the kitchen: Got some?
I've been perusing Alexandra Zissu's new book, The Conscious Kitchen, lately. It's a current, thoroughly-researched, user-friendly reference for buying and cooking food that's good for you and the...
How to get more fruits and veggies into school cafeterias
First Lady Michelle Obama's noble fight against childhood obesity cannot be won unless members of Congress act boldly this spring and vote to give school lunches the healthy makeover that our kids...
EWG Donor Exclusive
EWG couldn't do all of our great work without your support. As a small show of appreciation, we're sharing with you this special recipe and photo album from our San Francisco Earth Dinner.
Chef Ann Cooper's Toolbox for the School Lunchbox
After 30 years as a top chef in some of this country's best restaurants, Chef Ann Cooper has turned to fighting the obesity epidemic currently plaguing America's children. First she claimed the title...
Kids' Food a Fly Won't Touch
A Denver grandmother of eight, who happens to be a trained nutritionist, decided to see for herself just how effective the preservatives used in large segments of the U.S. food system actually are.
Sen. Lincoln’s Nutrition Plan Pits Kids Against Clean Water -- Needlessly
Senate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) plans to mark up her Healthy, Hunger-Free Kids Act of 2010 this week (March 24). The legislation would reauthorize child nutrition...
