Catch up on the latest news and analysis from EWG’s team of experts.
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Activists Turn up the Heat on DuPont's Teflon Chemical
In the past week, activists have pressed Teflon maker DuPont to clean up its act on two fronts. Environmental groups demanded that the company monitor groundwater around its local plant, the only one...
Wearing Your Politics on Your Plate
Scott Canon's front-page Kansas City Star story shows many ways our food choices make political, health and environmental statements. EWG's food research has contributed to the debate.
Farm Subsidies Contradict Food Pyramid Recommendations
USDA's new food pyramid encourages Americans to make fruits and vegetables the lion's share of their diets, but this policy, the Chicago Tribune points out, doesn't stack up with the crops the agency...
'Wild' Salmon in Stores May Be Farmed
Fresh wild salmon is gaining popularity over its farmed cousins for its leaner, tastier, less chemically-laden qualities, but recent studies from the New York Times reveal that even if stores say it's...
California Affirms Low Limit of Rocket Fuel in Water Supplies
California will keep its recommendation for the legal limit of the toxic rocket fuel chemical perchlorate in drinking water at 6 parts per billion (ppb), despite EPA levels set over four times higher...
EPA Suppresses Inconvenient Study in Critical Mercury Decision
In the wake of weak mercury pollution standards proposed by the Environmental Protection Agency last week, The Washington Post reported that the EPA failed to include findings from their own study...
Lax Enforcement on Mercury Pollution Controls Linked to Economic Losses
The Bush Administration says it will allow coal-burning power plans and other mercury polluters to trade emissions allowances, rather than requiring each facility to meet stricter standards. The cap...
Fire retardants found in Canadian foods
New tests by Toronto's Globe and Mail and CTV News show some of the world's highest levels of chemical fire retardants in common Canadian foods.
Farmed Fish Consumption Rising Along With PCBs
The Washington Post reports that half the fish consumed worldwide will be farm-raised instead of wild-caught by the year 2025, exposing Americans to more fish with plenty of healthy omega-3s and...
Flame Retardants found in Supermarket Food
A new study finds chemical flame retardants known as PBDEs contaminate common foods available on supermarket shelves. The study appears in the peer-reviewed scientific journal Environmental Science &...
Flame Retardants Found in Farmed Salmon
A study published in the journal Environmental Science and Technology shows that farmed salmon accumulates higher levels of polybrominated diphenyl ethers (PBDEs) a chemical flame retardant used in...
Testing for Mercury in our Bodies is on the Rise
Pregnant Women, Potential Mothers and Kids are of Most Concern. The Wall Street Journal reported in July about the increasing popularity of tests designed to tell how much mercury has accumulated in...
American Medical Association Urges FDA to Assess Canned Tuna to Determine if Warning Labels Are Needed
The American Medical Association (AMA), the national professional organization for all physicians in the United States, has adopted a resolution that includes the following recommendation: "Given the...
Warning Issued on Salmon, Trout From Federal Hatcheries
The U.S. Fish and Wildlife Service (FWS) says tests on salmon and trout raised in federal hatcheries in the Northeast found enough PCBs and other toxic chemicals that consumers should severely limit...
Study: American Pesticide Levels Are High
A new study by the Pesticide Action Network (PAN) found that a large percentage of people who had their blood and urine tested carried pesticides above levels considered safe by government health and...
USDA Weakens National Organic Food Standards
Grist magazine reports that the Bush Administration, at the behest of agribusiness lobbyists, has quietly taken several actions to weaken national standards for organic food. The Department of...
Demand Gone Wild for Wild Salmon
The Oregonian reports consumers are increasingly choosing healthy wild salmon instead of PCB-laden farmed salmon. Studies over the past year by EWG and others have shown that farmed salmon has far...