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In addition to changes that make our lives more sedentary and perhaps also shifts in genetic makeup, the sharp increase in obesity and overweight we are seeing may be caused by far more exposure to...

Whether it’s yogurt, bread, soda or thousands of other widely consumed products, your sweet treat might lead to a not-so-sweet health problem. If the label says “reduced sugar,” it could contain...

Salad is the original health food, full of vitamins and nutrients and ideal for a healthier lifestyle. Just beware of dressings containing chemicals that could do more harm than good.

It’s no secret rates of overweight, obesity and other metabolic diseases are skyrocketing. And food is a big part of the problem, though not in the way you might think. It isn’t just how many calories...

Breakfast is, for many people, their most important meal. What you choose to eat first thing can set the tone for the rest of the day. Often we don’t have to time cook a big breakfast, let alone sit...

Frozen pizza is a favorite of children and adults alike – and for good reason! It’s quick and easy to make, with enough varieties to satisfy almost any dietary preferences or restraints.

Over the years, I have worked with many children, in homes and schools. All too often, parents and teachers complain that younger palates are limited to unhealthier choices, and that picky eating is...

A little organization can set you up for success.

I hope you’ve garnered enough information from my alternative protein musings that you want to try doing things a little differently. Reshaping what and how you eat is a process, and it’s the small...

The food industry insists America’s obesity crisis can be chalked up to simple math – people eat too much and exercise too little.

Find out where you fall on the plant-centered food lifestyle continuum. Do you eat only plants? Or perhaps you mostly consume meat and dairy and only occasionally plant-based food.

EWG applauds Sen. Ed Markey (D-Mass.) for today introducing legislation to ensure the safety of food chemicals by closing regulatory loopholes.

Memorial Day weekend, the gateway to summer, is almost here – pools are opening, and people are grilling, hosting barbecues and enjoying picnics. If you’re planning an event with tasty food, make sure...

The number of U.S. food manufacturing facilities inspected each year by the Food and Drug Administration has fallen by thousands over the last decade, despite Congress creating a mandate to increase...

Several factors have contributed to the infant formula crisis we are witnessing now and, though the operations at Abbott Nutrition warrant scrutiny, we must look at how failures at the Food and Drug...

Parents and caregivers nationwide face a dire situation – infant formula shelves are bare, due to a voluntary recall sparked by the discovery of a dangerous pathogen. Although Abbott Nutrition, the...

EWG is eager to foster a dialogue about the climate impact of animal versus plant proteins. But food behavior is highly emotional, and having a conversation about nourishment – particularly during a...

Many packaged baked goods are made with flour that may contain potassium bromate, an additive linked to cancer. The chemical is added to flour to strengthen dough and allow it to rise higher, benefits...

Nearly 99 percent of all food chemicals introduced since 2000 were greenlighted for use by the food and chemical industry, according to a new EWG analysis – not by the Food and Drug Administration...

When you’re shopping for groceries online, you’re likely missing out on vital nutritional information. That’s because the law requiring these facts to be printed on food product labels is a few...