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News Releases

Tuesday, December 6, 2016
In a growing market for Black cosmetics, Black women nonetheless have limited choices for products that score low in potentially harmful ingredients, an EWG analysis of more than 1,100 products found. Because black women appear to buy and use more personal care products, the limited options could mean they are being exposed to more potentially hazardous chemicals.
Tuesday, November 29, 2016
Today the Environmental Protection Agency released its list of 10 priority chemicals . Here is a statement from Scott Faber, EWG’s senior vice president for government affairs:
Friday, November 4, 2016
Hurricane Matthew's rampage through North Carolina's coastal plain flooded more than 140 feces-strewn swine and poultry barns, more than a dozen open pits brimming with hog waste and thousands of acres of manure-saturated fields, an analysis by EWG and Waterkeeper Alliance reveals.
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Thursday, October 27, 2016
With the generous support of the Jonas Family Fund, EWG is launching the Jonas Initiative for Children’s Environmental Health, redoubling EWG’s decades-long commitment to children’s environmental health with a bold new research and advocacy agenda for 2017 and beyond, both organizations announced today.
Wednesday, October 26, 2016
In the last three years , farmers in parts of California's Central Valley irrigated nearly 100,000 acres of food crops with billions of gallons of oil field wastewater possibly tainted with toxic chemicals, including chemicals that can cause cancer and reproductive harm, according to an EWG analysis of state data.
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Thursday, October 13, 2016
In the last decade, U.S. taxpayers have sent $30 billion to farmers and landowners to fund federal conservation programs to protect public health and the environment, according to data obtained through Freedom of Information Act requests and revealed today in an exclusive new EWG database.
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Wednesday, October 5, 2016
Up to 14 million students in 26,000 U.S. schools could be exposed to unsafe levels of a notorious class of chemicals banned almost 40 years ago, according to a recent study by scientists at the Harvard T.H. Chan School of Public Health.
Wednesday, October 5, 2016
U.S. agribusiness spokesmen routinely defend practices that pollute air and water, and destroy soil by claiming that American farmers are doing what it takes to “feed the world.”
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Tuesday, September 20, 2016
Under an Environmental Protection Agency program, from 2013 to 2015, local water utilities took more than 60,000 water samples and found chromium-6 in more than 75 percent of samples. The EPA's tests were spurred by a 2010 EWG investigation that found elevated levels of chromium-6 in the tap water of 31 of 35 cities sampled. EWG's analysis of the EPA data estimates that water supplies serving 218 million Americans have potentially unsafe levels of the chemical.
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Friday, September 2, 2016
The federal Food and Drug Administration announced today that triclosan, a toxic chemical ingredient associated with hormone disruption in people, will no longer be allowed in antibacterial hand soaps, which EWG noted as a significant success.
Thursday, August 18, 2016
EWG urged the federal Food and Drug Administration today to investigate whether certain ingredients used in sunscreens to boost SPF values are masking sunburn, the body’s main warning sign of skin damage, without providing additional protection from other types of UV damage.
Tuesday, August 16, 2016
As news about North Carolina’s governor and his administration downplaying the risks of drinking water contaminated with hexavalent chromium unfolds, two leading environmental health advocates are pushing the Obama administration to finally set a nationwide standard for the highly toxic chemical.
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Thursday, July 21, 2016
The nation’s new chemical safety law promises to give the Environmental Protection Agency expanded authority to regulate hazardous chemicals in consumer products. But of the tens of thousands of chemicals on the market, most never tested for safety, which should the EPA tackle first?
Wednesday, July 13, 2016
EWG President Ken Cook issued the following statement today in response to the House's consideration of the Roberts-Stabenow GMO labeling bill the House is expected to take up this week.
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Monday, July 11, 2016
Flame retardant chemicals linked to cancer and hormone disruption have been detected in a group of California children at higher levels than found in an earlier study of kids in New Jersey, EWG researchers said in a report released today.
Friday, June 24, 2016
EWG President Ken Cook issued the following statement in response to the proposal by Sens. Pat Roberts, R-Kan., and Debbie Stabenow, D-Mich., on GMO labeling.
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Wednesday, June 22, 2016
A first-of-its-kind interactive map revealing the locations of more than 6,500 concentrated animal feeding operations, or CAFOs, across the state of North Carolina was released today by Waterkeeper Alliance, North Carolina Riverkeeper organizations and Environmental Working Group.
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Tuesday, June 21, 2016
Shoppers can quickly and easily identify cosmetics and personal care items that meet EWG’s strictest health and transparency standards with the EWG VERIFIED™ mark . The program now features 252 products . It covers cosmetics, including foundations, blushes, eye shadows, eye liners, lipsticks and lip glosses; skin care products such as lotions and moisturizers; shampoos and soaps; and many more.
Friday, June 17, 2016
For consumers who want to avoid bisphenol A, EWG today unveiled an easily searchable database of more than 16,000 food and beverage items that may come in cans, bottles or jars containing the hormone-disrupting chemical, better known as BPA. The list was compiled from a little-known food industry inventory and is now available at EWG's Food Scores database.
Friday, June 17, 2016
"Americans should have the right to know what’s in their food and how its’ produced, just like consumers on 64 other nations. If Congress acts to craft a GMO labeling system, Congress should ensure that any GMO disclosure is national, mandatory, and allows consumers to determine whether food has been produced with genetic engineering at a glance," said Scott Faber, senior vice president of government affairs for EWG.
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