EWG Files FOIA Requests to the EPA and USDA for Additional Information on Chloyphiphos Decision
On April 11, 2017, American Oversight and EWG filed Freedom of Information Act requests to the Environmental Protection Agency and the Department of Agriculture over chlorpyrifos action.
From popsicles to pistachios and from meat to mac and cheese, synthetic food dyes are everywhere. Their vibrant colors make food appealing and increase our appetite.
Three EWG scientists partnered with university researchers at a major conference to discuss the toxic “forever chemicals” known as PFAS, including the link between PFAS and cancer and how to filter...
Spring has sprung, and so have store shelves with seasonal sweets. But don’t let the allure of their bright colors fool you – these treats come with health hazards that aren’t so sweet, prompting an...