EWG Letter to the California Water Resources Control Board to Address PFAS Contamination
Environmental Working Group urges the California State Water Resources Control Board to address per- and polyfluorinated substances, or PFAS, in drinking water as a class.
From popsicles to pistachios and from meat to mac and cheese, synthetic food dyes are everywhere. Their vibrant colors make food appealing and increase our appetite.
Three EWG scientists partnered with university researchers at a major conference to discuss the toxic “forever chemicals” known as PFAS, including the link between PFAS and cancer and how to filter...
Spring has sprung, and so have store shelves with seasonal sweets. But don’t let the allure of their bright colors fool you – these treats come with health hazards that aren’t so sweet, prompting an...