As an update to last week's post on high mercury levels in supermarket tuna samples, the Eugene Register-Guard provides incentives for eating locally-caught fish: lower mercury, higher omega-3s and support for community businesses.
EWG’s Food Scores is an easy-to-use food database that helps you make healthier, more informed choices about what you eat and drink based on scientific data and research.
“When we found out we were having twins, my husband was speechless with shock,” said Katherine Armstrong, who gave birth to two girls late last year. “While I was initially surprised too, I was also...
Thousands of chemicals are allowed for use in food sold in this country. And while most of these are likely safe to eat, some have been linked to serious health harms.
From popsicles to pistachios and from meat to mac and cheese, synthetic food dyes are everywhere. Their vibrant colors make food appealing and increase our appetite.